Karanjee
Karanjee is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly
Semolina Budino
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 5 cups whole milk
- 3/4 cup honey
- 1/8 teaspoon kosher salt
- 1 cup semolina
- 3 large egg yolks
- 2 large egg whites
- Roasted pears and sweetened mascarpone, for serving
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