Finger Foods: Frittata Muffins
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Cheddar Semolina Grits
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 ½ quarts chicken stock or low-sodium chicken broth
- 1 ¼ cups semolina
- Salt
- 3 tablespoons unsalted butter
- 1 cup shredded extra-sharp cheddar cheese (3 ounces)
- ½ teaspoon ground fennel
- Freshly grated nutmeg
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