Chipotle Roasted Tomatillo Salsa

Chipotle - Roasted Tomatillo Salsa

Chipotle - Roasted Tomatillo Salsa

By Rick Bayless
Serves 2

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Details
  • Servings:   2
  • Calories:   105
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound (6 to 8 medium) tomatillos , husked and rinsed
  • 1/3 to 1/2 ounce (3 to 5) dried red chipotle chiles (aka moritas), stemmed
  • 1 small white onion, sliced 1/4-inch thick
  • 4 garlic cloves, peeled
  • Salt
  • About 1 teaspoon sugar (optional)
Instructions

Chipotle - Roasted Tomatillo Salsa serves 2 original recipe by Rick Bayless.

View original preparation instructions

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