Chipotle – Roasted Tomatillo Salsa

Chipotle – Roasted Tomatillo Salsa

Chipotle – Roasted Tomatillo Salsa

By Rick Bayless
Serves 4

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1pound (6 to 8 medium)tomatillos, husked and rinsed
  • 1/3 to 1/2ounce (3 to 5) dried red chipotle chiles (aka moritas), stemmed
  • 1small white onion, sliced 1/4-inch thick
  • 4 garlic cloves, peeled
  • Salt
  • About 1teaspoon sugar (optional)
Instructions

Chipotle – Roasted Tomatillo Salsa serves 4 original recipe by Rick Bayless.

View original preparation instructions

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