Dinosaur Kale with Baby Potatoes

Dinosaur Kale with Baby Potatoes

Dinosaur Kale with Baby Potatoes


50 minutes

Details
  • Servings:   4
  • Calories:   255
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 cups vegetable or chicken stock (use vegetable stock for vegan option)
  • 2 cups water
  • 1 pound baby potatoes , various colors
  • 3 tablespoons extra-virgin olive oil , divided
  • 1 pound dinosaur kale or Swiss chard, chopped roughly
  • 3 cloves garlic , chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon Salt and black pepper, or to taste
  • Grated zest from one lemon
  • Lemon juice to taste
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