Flowered Summer Rolls

Flowered Summer Rolls

Flowered Summer Rolls


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south east asian
Ingredients
  • 8 8½-in round rice paper spring roll wrappers
  • 2 medium carrots, peeled and cut into ¼-in. matchsticks (about 2 cups)
  • 2 Persian cucumbers, cut into ¼-in. matchsticks (about 2 cups)
  • 2 cups fresh basil, mint, and cilantro leaves
  • 2 cups rightly colored pansies or other edible flowers
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