Flowered Summer Rolls
Ingredients
- 8 8½-in round rice paper spring roll wrappers
- 2 medium carrots, peeled and cut into ¼-in. matchsticks (about 2 cups)
- 2 Persian cucumbers, cut into ¼-in. matchsticks (about 2 cups)
- 2 cups fresh basil, mint, and cilantro leaves
- 2 cups rightly colored pansies or other edible flowers
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
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