Summer Rolls

Name: Summer Rolls
Ingredients: 1 oz cellophane noodles; 1 lb extra lean ground turkey breast; 2 large egg whites, lightly beaten; 1 cup chopped scallions; 1/2 cup chopped shiitake mushroom caps; 1 tsp fish sauce; 1 tsp oyster sauce; 1 tsp sugar; 1/4 tsp black pepper; 2 tsp canola oil; 1/2 each red and green bell pepper, cored, seeded and cut into thin strips; 9 sheets (8 inches each) rice paper (found in grocery stores' Asian section); 1 cup drained canned mung bean sprouts