Summer Salad Rolls with a Carrot Ginger Dip

Summer Salad Rolls with a Carrot Ginger Dip

Summer Salad Rolls with a Carrot Ginger Dip


Serves 15

Details
  • Servings:   15
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • For the dip:
  • 1 carrot
  • 15 grams ginger
  • 1 tablespoon miso paste
  • 1 tablespoon rice wine vinegar
  • 2 1/2 tablespoons olive oil
  • 4 tablespoons water
  • dried chili flakes
  • salt and pepper
  • For the summer rolls:
  • 1/4 lettuce
  • 8 radishes
  • 1/4 cucumber
  • 2 spring onions
  • mint leaves
  • 5 Vietnamese rice paper wrappers
  • 1 tablespoon sesame seeds
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