Summer Salad Rolls with a Carrot Ginger Dip

Ingredients

• For the dip:
• 1 carrot
• 15 grams ginger
• 1 tablespoon miso paste
• 1 tablespoon rice wine vinegar
• 2 1/2 tablespoons olive oil
• 4 tablespoons water
• dried chili flakes
• salt and pepper
• For the summer rolls:
• 1/4 lettuce
• 8 radishes
• 1/4 cucumber
• 2 spring onions
• mint leaves
• 5 Vietnamese rice paper wrappers
• 1 tablespoon sesame seeds

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