A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Summer Salad Rolls with a Carrot Ginger Dip
Details
- Servings: 15
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- For the dip:
- 1 carrot
- 15 grams ginger
- 1 tablespoon miso paste
- 1 tablespoon rice wine vinegar
- 2 1/2 tablespoons olive oil
- 4 tablespoons water
- dried chili flakes
- salt and pepper
- For the summer rolls:
- 1/4 lettuce
- 8 radishes
- 1/4 cucumber
- 2 spring onions
- mint leaves
- 5 Vietnamese rice paper wrappers
- 1 tablespoon sesame seeds
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