Veggie Crunch Summer Rolls

Veggie Crunch Summer Rolls

Veggie Crunch Summer Rolls


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 16 round rice paper wrappers
  • 1 large red bell pepper – julienned
  • 1 large mango – peeled,flesh cut around the seed and cut into strips
  • 1 large red onion – cut in half then julienned
  • 2 ripe avocado – pitted then cut into strips
  • 1 small lime
  • 1 packed cup pea shoots. You can also use sunflower sprouts, shredded romaine or any other green you choose
  • 1/2 cup packed mint leaves
  • 1/2 cup packed cilantro leaves
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