Ingredients
- 2 cups (192 g) almond flour
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ tsp. ground cinnamon or cardamom (optional)
- 2 large egg whites
- 1 cup (200 g) sugar
- 1 Tbsp. rose water, plus more for hands
- 24 raw almonds
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