Arugula Salad with Radishes and Caper Vinaigrette

Arugula Salad with Radishes and Caper Vinaigrette

Arugula Salad with Radishes and Caper Vinaigrette

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 tablespoon drained capers, rinsed and coarsely chopped
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon freshly ground pepper
  • ⅓ cup extra-virgin olive oil
  • 4 ounces baby arugula (8 cups)
  • 1 cup celery leaves
  • 1 cup fresh flat-leaf parsley
  • 1 cup thinly sliced radishes (about 4)
  • 2 thinly sliced scallions
Instructions

Arugula Salad with Radishes and Caper Vinaigrette serves 8 original recipe by Martha Stewart.

View original preparation instructions

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