Savory Eggplant and Dill Frittata

Savory Eggplant and Dill Frittata

Savory Eggplant and Dill Frittata

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   127
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 2 small eggplants (about 7 ounces each), peeled and cut into 1/4-inch dice
  • Kosher salt
  • 1/4 cup olive oil
  • 2 medium onions, thinly sliced
  • 1 dozen large eggs
  • Freshly ground pepper
  • 2 tablespoons coarsely chopped fresh dill
Instructions

Savory Eggplant and Dill Frittata serves 12 original recipe by Food & Wine.

View original preparation instructions

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