Grilled Corn Ranch Pizzas

Ingredients

• 2 pounds store-bought pizza dough, divided into 4 balls
• 4 tablespoons olive oil
• 4 tablespoons bottled ranch dressing, especially Hidden Valley, plus more for drizzling at the end
• 8 ounces shredded mozzarella
• 2 cobs fresh corn, kernels cut off
• 1 handful fresh basil leaves, torn with your hands
• 1 handful ricotta salata or crumbled feta, optional

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