Grilled Corn Ranch Pizzas

Grilled Corn & Ranch Pizzas

Grilled Corn & Ranch Pizzas


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 pounds store-bought pizza dough, divided into 4 balls
  • 4 tablespoons olive oil
  • 4 tablespoons bottled ranch dressing, especially Hidden Valley, plus more for drizzling at the end
  • 8 ounces shredded mozzarella
  • 2 cobs fresh corn, kernels cut off
  • 1 handful fresh basil leaves, torn with your hands
  • 1 handful ricotta salata or crumbled feta, optional
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