spicy pumpkin goat cheese shakshuka

Ingredients

• 1 small onion, finely diced
• 2 cloves garlic, finely diced
• 1 teaspoon cumin
• 1/4 teaspoon crushed red pepper
• pinch of cayenne
• 4 medium-sized tomatoes, finely chopped
• 1 tablespoon tomato paste
• 8 ounces pumpkin puree
• salt and pepper to taste
• 4 eggs
• 4 ounces goat cheese, crumbled
• cilantro, finely chopped
• pumpkin and sesame seeds
• crunchy bread on the side

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