three bean veggie chili

Ingredients

• 1 small onion, finely diced
• 4 small whole carrots, sliced into thin rounds
• 4 small stalks celery, (the dainty leafy ones), thinly sliced
• 2 cloves garlic, finely diced
• 1 to 2 tablespoons tablespoons good chile powder
• 1/2 tablespoon cumin
• 1 teaspoon Mexican oregano
• 1/4 teaspoon crushed red pepper
• 1 tablespoon tomato paste
• 1 flour
• 8 ounces plain, unsalted tomato sauce
• 10.5 ounces garbanzo beans, drained and rinsed
• 15.5 ounces black beans, drained and rinsed
• 15.5 ounces chili beans, NOT drained or rinsed (I like Ranch Style brand)
• 16 ounces water (I just fill the chili beans can up to the top)
• 1 small zucchini, cut into quarters and thinly sliced
• spring onions, thinly sliced
• cotija cheese, crumbled

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