Grilled Skirt Steak with Herb Salad

Grilled Skirt Steak with Herb Salad

Grilled Skirt Steak with Herb Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 lb. skirt steak
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. whole grain mustard
  • 1 tbsp. honey
  • 1⁄2 cup fresh dill sprigs
  • 1⁄2 cup mint leaves
  • 1⁄2 cup watercress
  • 1 bulb fennel, thinly sliced
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