Grilled Skirt Steak with Herb Salad

Grilled Skirt Steak with Herb Salad

Grilled Skirt Steak with Herb Salad

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. skirt steak
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. whole grain mustard
  • 1 tbsp. honey
  • 1⁄2 cup fresh dill sprigs
  • 1⁄2 cup mint leaves
  • 1⁄2 cup watercress
  • 1 bulb fennel, thinly sliced
Instructions

Grilled Skirt Steak with Herb Salad serves 4 original recipe by Saveur.

View original preparation instructions

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