Bibimbab (Korean Rice w Vegetables & Beef)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean
Gochujang Marinated Skirt Steak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving
- 3 tablespoons olive oil, plus more for grill
- 3 tablespoons plus ½ cup seasoned rice vinegar
- Kosher salt
- 1 medium red onion, halved through root end
- 1 skirt steak (about 1 pound), halved crosswise
- Warm tortillas (for serving)
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