Pretzel Crusted Pork Schnitzel

Pretzel-Crusted Pork Schnitzel

Pretzel-Crusted Pork Schnitzel


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 cups apple cider
  • 1 tablespoon light brown sugar
  • 1 tablespoon kosher salt, plus more
  • 4 4-oz. boneless pork chops or cutlets, pounded to ⅛” thickness
  • 6 oz. pretzels
  • 4 large eggs, beaten to blend
  • ⅓ cup whole grain mustard
  • ¾ cup all-purpose flour
  • Freshly ground black pepper
  • Vegetable oil (for frying; about 3 cups)
  • Flaky sea salt (such as Maldon)
  • Flat-leaf parsley leaves with tender stems and lemon wedges (for serving)
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