Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork schnitzel with tomato caper sauce
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 escalopes of pork, about 175g/6oz each
- 100g fresh white breadcrumbs
- 50g parmesan, freshly grated
- 6 sage leaves, shredded, plus extra for frying
- 1 egg, beaten
- 5 ripe tomatoes
- 5 tbsp olive oil
- 2 tsp capers, chopped
- lemon wedges, to serve
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