Kobocha Squash and Ginger Soup
Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains
Kabocha Squash and Potato Croquettes with Snowy Cabbage
Ingredients
- 1 small head green cabbage
- 4 radishes
- 1/2 kabocha squash, about 1 lb. (500 g), halved and seeded
- 2 Tbs. vegetable oil, plus more for brushing and frying
- 3 lb. (1.5 kg) russet potatoes
- 3 yellow onions, diced
- Kosher salt
- 2 cups (10 oz./310 g) all-purpose flour
- 5 eggs, beaten
- 3 1/2 cups (8 oz./250 g) panko (Japanese bread crumbs)
- 1 Tbs. sugar
- 1 Tbs. Japanese curry powder, preferably S&B
- Lemon wedges for serving
- Tonkatsu sauce for serving
Instructions
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