Kabocha Squash and Potato Croquettes with Snowy Cabbage

Ingredients

• 1 small head green cabbage
• 4 radishes
• 1/2 kabocha squash, about 1 lb. (500 g), halved and seeded
• 2 Tbs. vegetable oil, plus more for brushing and frying
• 3 lb. (1.5 kg) russet potatoes
• 3 yellow onions, diced
• Kosher salt
• 2 cups (10 oz./310 g) all-purpose flour
• 5 eggs, beaten
• 3 1/2 cups (8 oz./250 g) panko (Japanese bread crumbs)
• 1 Tbs. sugar
• 1 Tbs. Japanese curry powder, preferably S&B
• Lemon wedges for serving
• Tonkatsu sauce for serving

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