Foie Gras Stuffed Dates

Foie Gras-Stuffed Dates

Foie Gras-Stuffed Dates

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 large Medjool dates, halved lengthwise, pitted
  • 2 ounces (about) foie gras (goose or duck liver)
  • Fleur de sel*
  • 6 Chopped fresh parsley
Instructions

Foie Gras-Stuffed Dates serves 4 original recipe by Bon Appetit.

View original preparation instructions

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