Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Paprika Foie Gras on Toast Paprikás Libamáj
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 duck foie gras (about 2 lbs.), lobes separated and trimmed
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup rendered duck fat
- 1 tbsp. sweet paprika
- 8 slices country-style bread, toasted Coarse sea salt, for garnish
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