Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Foie Gras
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- 5 sliced plums
- 1 to 1 1/4 pounds foie gras (duck liver)
Instructions
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