Kadai Paneer

Name: Kadai Paneer
Ingredients: 500 gm paneer (cottage cheese); 100 gm capsicum; 2 teaspoon coriander (dhania) seeds; 5 pieces chillies; 0.75 teaspoon dried fenugreek leaves (kasuri methi); 2 pieces green chillies, chopped; 2 teaspoon chopped ginger; 4 pieces tomatoes, chopped; 2 tablespoon chopped coriander (dhania); 3 tablespoon ghee; Salt to taste; 6 gm garlic (lehsun)