Kadai Paneer recipes

Ingredients

• 2 cups paneer, cubed
• Half a capsicum / green bell pepper, cubed
• 1 large onion
• 2 green chillies
• 3-4 pods of garlic, crushed
• 1″ piece of ginger, crushed (or 1tsp ginger garlic paste)
• 1 tomato, pureed
• 1 tbsp tomato paste (or another pureed tomato)
• A generous pinch of kasuri methi / dried fenugreek leaves
• 1 tsp red chilli powder
• A pinch of turmeric powder
• 1/2 tsp jeera / cumin seeds
• 1 tsp coriander powder / dhania powder / malli podi (I add a little more than this)
• 2 tsp oil
• salt
• cilantro leaves

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