Two Pea Stir Fry with Greens

Two Pea Stir-Fry with Greens

Two Pea Stir-Fry with Greens


10 minutes

Details
  • Servings:   4
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 Tbsp. canola oil
  • 1 medium garlic clove, lightly smashed
  • 8 oz. mixed snow and sugar snap peas (3 cups)
  • 2 red Thai chiles, thinly sliced
  • 3 oz. pea shoots (tendrils, shoots, and leaves), trimmed and cut into 2-inch pieces (2 cups, loosely packed)
  • 2 tsp. oyster sauce
  • 1½ tsp. fish sauce
  • 1½ tsp. soy sauce
  • ½ tsp. sugar (optional)
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