Ingredients
- 1 Tbsp. canola oil
- 1 medium garlic clove, lightly smashed
- 8 oz. mixed snow and sugar snap peas (3 cups)
- 2 red Thai chiles, thinly sliced
- 3 oz. pea shoots (tendrils, shoots, and leaves), trimmed and cut into 2-inch pieces (2 cups, loosely packed)
- 2 tsp. oyster sauce
- 1½ tsp. fish sauce
- 1½ tsp. soy sauce
- ½ tsp. sugar (optional)
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