Ingredients
- pound beef, thinly sliced (we use ground beef or 1 tablespoon oil
- tablespoon panang curry paste (more if you like spicier)
- cup coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- to 1 cup green peas
- 1 medium onion, slivered (cut pole-to-pole)
Personal Notes
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