Penang Muar Chee Sticky Rice Balls with Peanuts

Penang Muar Chee - Sticky Rice Balls with Peanuts

Penang Muar Chee - Sticky Rice Balls with Peanuts

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 270g (2 cup) Glutinous Rice Flour
  • 2 tablespoons Tapioca Flour
  • 375ml (1½ cup) Water
  • Cooking Oil
  • 1 Shallot – thinly sliced
Instructions

Penang Muar Chee - Sticky Rice Balls with Peanuts serves 4 original recipe by Honest Cooking.

View original preparation instructions

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