Recipe: Sheet Pan Ranch Quesadillas
Ingredients
- 2 tablespoons vegetable oil, divided
- 10 (8-inch) flour tortillas
- 3 cups shredded Monterey jack cheese (12 ounces)
- 4 teaspoons Hidden Valley® The Original Ranch® Seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 1/2 cups corn kernels (8 ounces), thawed if frozen
- 2 medium scallions, thinly sliced
- 1 cup salsa
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