Kadai Mushroom

Ingredients

• 250 gms Mushroom (chopped)
• 2 medium size onion (1 finely chopped and 1 cut in big chunks)
• 1 medium size green capsicum (cut in cube size)
• 1 cup Tomato puree
• 4 Garlic pods (grated)
• 2″ Ginger (grated)
• 1/2 cup cream
• 1/2 tsp cumin seeds
• 9 to 10 cloves
• 3 Black cardamom
• 3 to 4 Bay leaves
• 1 (2″) cinnamon
• 1 tsp garam masala
• 1 tbsp coriander powder
• 1 tsp chilly powder
• 1 tbsp turmeric powder
• Salt to taste
• 1 tbsp oil

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