Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Burger
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- Salt and freshly ground black pepper
- 1 tablespoon grapeseed oil
- 4 slices feta, 1/4-inch thick
- 1/2 cup sour cream
- 1/4 cup peeled and small diced cucumber
- 2 tablespoons minced red onion
- 2 tablespoons diced tomato (excluding skin)
- 1 teaspoon salt
- 1 pinch ground white pepper
- 3 tablespoons softened butter
- 4 brioche buns
- Lettuce and tomato, for burger
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