Piri Piri Chicken with Crispy Potatoes

Ingredients

• 5 Fresno or red jalapeño chiles, stemmed and chopped
• 3 dried piri piri chiles or chiles de árbol, stemmed
• 3 garlic cloves, crushed
• One 2-inch piece of peeled fresh ginger, coarsely chopped
• 1/2 cup cilantro leaves, plus small sprigs for garnish
• 2 tablespoons distilled white vinegar
• 1 shallot, chopped
• 1/2 teaspoon sweet smoked paprika
• 3/4 cup extra-virgin olive oil
• Kosher salt
• Pepper
• 3 1/2 pounds skin-on, bone-in chicken pieces
• 2 pounds baking potatoes, peeled and cut into 1-inch-thick wedges
• Lemon wedges, for serving (optional)

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