Ingredients
- ½ cup jarred roasted red peppers, drained
- 1 red Fresno chile, stemmed, seeded
- 1 small garlic clove
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1½ tsp. kosher salt
- 1 tsp. smoked paprika
- ⅔ cup panko (Japanese breadcrumbs)
- 1 large egg
- 2 garlic cloves, finely grated
- 1¼ tsp. kosher salt
- ¾ tsp. ground cumin
- ½ tsp. smoked paprika
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. ground beef, divided
- ¾ cup whole-milk Greek yogurt
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