Poulet Farci Truffiere
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (3 pound) fresh chicken, giblets and wing tips removed
- 3 truffles with their juice
- 1/4 cup Madeira
- 1/2 teaspoon thyme
- Freshly ground salt
- Freshly ground white pepper
- 2 slices fresh bread, crusts removed and cubed
- 5 ounces foie gras
- 4 slices bacon
- 2 tomatoes, halved and broiled, for garnish (optional)
- Small handful of fresh French green beans, for garnish (optional)
- Small handful of baby new potatoes, boiled, for garnish (optional)
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