Petit Pain Au Chocolat
Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of
Poulet sauté au vinaigre
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1.5kg/3lb 5oz free-range chicken
- 1 tbsp vegetable oil
- Salt and freshly ground black pepper
- 2 tomatoes, blanched and skinned
- Knob of butter
- 1 tsp tomato purée
- 2 garlic cloves, finely chopped
- 50ml/2fl oz red wine vinegar
- 125ml/4fl oz white wine
- 500ml/18fl oz chicken stock
- 1 heaped tsp dijon mustard
- 250ml/9fl oz whipping cream
- 1 tbsp chopped fresh tarragon
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