Kadhai Paneer Stir Fried Cheese and Peppers Recipe

Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe

Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 5 tablespoons clarified butter, neutral oil, or niter kibbeh, divided
  • Pinch asafoetida
  • 1 1/2 tablespoons coriander seed, toasted and ground
  • 1 teaspoon fenugreek seed, toasted and ground
  • 1 teaspoon half-sharp Hungarian paprika
  • 2 medium onions, finely diced or grated
  • 2 large tomatoes, or 1 15 ounce can, diced
  • 1 pound paneer or other firm frying cheese, cut into 1/2 inch cubes
  • 2 large green bell peppers, cut into thin strips
  • 2 large red bell peppers, cut into thin strips
  • 1 tablespoon dried (2 tablespoons fresh) fenugreek leaves, crumbled
  • Juice of 1-2 limes, to taste
Instructions

Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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