Wok Seared Chicken Vegetables Kadhai murghi

Ingredients

• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 tablespoon cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 pound boneless, skinless chicken breasts
• 3 tablespoons canola oil
• 2 large carrots
• 1 large green bell pepper
• 1 small red onion
• 4 large cloves garlic
• 3 dried red chiles
• 1 tablespoon lime juice
• 1/2 cup mint leaves

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