Mongolian Beef

Mongolian Beef

Mongolian Beef

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 cups Peanut oil
  • 15 Green onion tops
  • 1 tablespoon Minced ginger
  • 1 pound Flank or sirloin steak
  • tablespoon Water chestnut flour
  • 2 Egg whites
  • 1 Pinch salt
  • 1 tablespoon Cornstarch paste
  • 1 teaspoon Chili paste with garlic
  • cup Chicken stock
  • 2 tablespoons Dark soy sauce
  • 1 Pinch sugar
  • tablespoon Dry sherry
Instructions

Cut tops of green onions into 2" long pieces.

Combine sauce ingredients in small bowl & stir thoroughly.

Cut steak across the grain into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy.

Add steak, & use fingers to coat each slice. Deep-frying: In wok, heat oil to moderately hot. When ready, piece of coated meat will rise to surface immediately. 2

Add beef all at once, & toss with sauce until beef is hot & coated. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.

Add beef all at once, & toss with sauce until beef is hot & coated. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.

Recombine.

Serve immediately.

Serves 4 -

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes