Mongolian Beef
Ingredients
- 3/4 Pounds top sirloin
- 2 Tablespoons canola oil
- 1 Tablespoon julienned ginger
- 1 Tablespoon sliced garlic
- 1 Cup mixed green and yellow wax beans, trimmed and sliced on a bias into 1-inch pieces
- 1/2 Cup grape tomatoes, halved
- 2 Thai bird’s-eye chiles, minced
- 1 bunch scallions, trimmed, green and white parts sliced thinly on a bias
- 5 Tablespoons soy sauce mixed with ¼ cup water
- 1 Tablespoon cornstarch
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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