Mongolian Beef

Ingredients

• 3/4 Pounds top sirloin
• 2 Tablespoons canola oil
• 1 Tablespoon julienned ginger
• 1 Tablespoon sliced garlic
• 1 Cup mixed green and yellow wax beans, trimmed and sliced on a bias into 1-inch pieces
• 1/2 Cup grape tomatoes, halved
• 2 Thai bird’s-eye chiles, minced
• 1 bunch scallions, trimmed, green and white parts sliced thinly on a bias
• 5 Tablespoons soy sauce mixed with ¼ cup water
• 1 Tablespoon cornstarch

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag