Mongolian Tofu and Green Beans with Rice
Ingredients
- 16 ounces extra firm tofu
- 2-3 tablespoons corn starch
- 2 tablespoons sesame oil, divided
- 1 1/2 cups jasmine rice, dry
- 3 cups water
- 1 tablespoon ginger, grated
- 3 garlic cloves, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 3/4 pound green beans, trimmed
- 1 scallion, chopped
- 1-2 tablespoons sesame seeds
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