Mongolian Tofu and Green Beans with Rice

Ingredients

• 16 ounces extra firm tofu
• 2-3 tablespoons corn starch
• 2 tablespoons sesame oil, divided
• 1 1/2 cups jasmine rice, dry
• 3 cups water
• 1 tablespoon ginger, grated
• 3 garlic cloves, chopped
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 3/4 pound green beans, trimmed
• 1 scallion, chopped
• 1-2 tablespoons sesame seeds

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