Charred Cabbage Slaw
Ingredients
- 1⁄2 cup sugar
- 1⁄4 cup fish sauce
- 2 tbsp. fresh lime juice
- 1 tsp. sambal oelek
- 1 clove garlic, finely chopped
- 2 tbsp. canola oil
- 1 head green cabbage, cut into 8 wedges
- Kosher salt and freshly ground black pepper
- 2 red bird’s eye chiles, stemmed and finely chopped
- 1 small red onion, thinly sliced
- 1⁄4 head red cabbage, thinly sliced
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