A Bite of Britain: Bara Brith

Ingredients

• 450 g / 2 ½ cups dried fruit (I used raisins and cranberries, but currants and even dates work wonderfully)
• 400 ml /1 ¾ cups brewed black tea
• 225 g / 2 cups self-raising flour (white)
• 225 g / 2 cups plain wholemeal flour
• 175 g / ¾ cup unrefined sugar
• 2 tsp baking powder
• 1 ½ tsp mixed spice (or ½ tsp cinnamon, ½ tsp allspice, pinch of ground clove and a pinch of ground ginger)
• ½ tsp salt
• 1 egg
• 2 Tbsp marmalade or jam (I used low-sugar apricot jam)

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