Slow Braised Short Ribs with Green Pumpkin Seed Mole recipes
Ingredients
- 3 pounds bone-in short rib slab
- 8 cups water
- 1 tablespoon chile powder
- 4 teaspoons salt
- 8 cloves garlic, peeled
- 2 poblano peppers, seeded
- 1 jalapeño pepper, stemmed
- ½ pound (3 large) tomatillos, husked and roughly chopped
- ½ yellow onion, peeled and roughly chopped
- 3 garlic cloves
- 1 cup loosely packed cilantro sprigs, plus more for garnish
- 2 tablespoons oregano leaves
- ¾ cup pumpkin seeds, toasted, plus more for garnish
- 1 cup chicken stock
- salt
- cooked rice
Instructions
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