California Short Ribs

Ingredients

• 6 pounds beef short ribs, bone in (be sure and ask your butcher for the meaty end only)
• 2 cups sweet yellow onions, chopped
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 1 whole bottle dry red wine (I used Cabernet)
• 1 cup sweet vermouth (I use Vya)
• 1 cup canned tomatoes, (hopefully your own, chopped)
• 1 tablespoon fresh thyme leaves
• water or stock
• 1 tablespoon tomato paste
• 1 tablespoon bittersweet chocolate, finely chopped
• 2 tablespoons orange zest
• olive oil to saute shortribs and vegetables
• juice from 1 orange

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