Marthas Giant Raisin Bran Muffins

Ingredients

• 6 tablespoons unsalted butter, melted, plus more for pans
• 2 cups unprocessed wheat bran
• 1 ½ cup giant raisins
• 1 cup prune juice
• 1 cup plain nonfat yogurt
• 6 tablespoons unsulphured molasses
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

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