Italian Sausage with Giant White Beans and Radicchio

Ingredients

• 1/4 cup extra-virgin olive oil, plus extra as needed
• 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound)
• 16 large whole radicchio leaves
• 16 small jarred onions, quartered (about 4 ounces or 1 cup)
• 2 large garlic cloves, grated or minced (about 2 teaspoons)
• Kosher salt
• 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups)
• 1 cup vegetable or chicken broth
• 1 heaping tablespoon finely chopped fresh oregano leaves
• High-quality extra-virgin olive oil, for drizzling

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