Giant Lima Beans with Stewed Tomatoes and Oregano Pesto

Giant Lima Beans with Stewed Tomatoes and Oregano Pesto

Giant Lima Beans with Stewed Tomatoes and Oregano Pesto


3 hours 40 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 cups dried giant lima beans or gigantes, rinsed and picked over, then soaked for 4 hours and drained
  • Kosher salt
  • 5 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 garlic clove, minced
  • One 16-ounce can whole tomatoes—juices reserved, tomatoes coarsely chopped
  • 2 tablespoons chopped oregano
  • 1 cup coarsely crumbled feta cheese (6 1/2 ounces), for sprinkling
  • 2 cups coarse fresh bread crumbs
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