Lemony chicken stew with giant couscous

Lemony chicken stew with giant couscous

Lemony chicken stew with giant couscous


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 tbsp olive oil
  • 2 onions, chopped
  • 500g skinless boneless chicken thighs, each cut into 2-3 chunks
  • 3 tbsp tagine paste or 2 tbsp ras el hanout
  • 2 x 400g cans tomato with chopped mixed olives
  • small handful fresh oregano, leaves picked and chopped
  • 2 preserved lemons, flesh removed, skin rinsed and finely chopped
  • 2 tbsp clear honey
  • 1 chicken stock cube
  • 200g giant couscous
  • handful parsley, chopped
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