Pumpkin Cheesecake with Pecan Praline Topping

Ingredients

• 1 (15-ounce) can pumpkin puree (1 3/4 cups)
• 8 whole graham crackers, broken
• 1/2 cup pecans (2 ounces)
• 1 tablespoon light brown sugar
• 5 tablespoons unsalted butter, melted, plus more for greasing the pan
• 1 1/2 cups cream cheese (14 ounces), at room temperature
• 1 1/2 cups sugar
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 5 large eggs, at room temperature
• 1 cup heavy cream, at room temperature
• 1 tablespoon fresh lemon juice
• 2 teaspoons pure vanilla extract
• Pecan Praline Topping, for serving
• Whipped cream, for serving
• 1 1/2 sticks (6 ounces) unsalted butter
• 3/4 cup dark brown sugar
• 1/2 cup heavy cream
• 1/4 teaspoon kosher salt
• 2 cups pecans (8 ounces)

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