Aztec Chicken

Ingredients

• 6 tablespoons (3/4 stick) chilled butter
• 3 tablespoons vegetable oil
• 1 large red onion, halved lengthwise, thinly sliced crosswise
• 1/2 yellow onion, thinly sliced
• 1 1/2 tablespoons sugar
• 3/4 cup Sherry wine vinegar
• 1 tablespoon coarse kosher salt
• 2 teaspoons ground cumin
• 1/4 teaspoon ground black pepper
• 6 boneless chicken breast halves with skin
• 4 teaspoons olive oil
• 4 garlic cloves, thinly sliced
• 1 large tomato, peeled, seeded, diced
• 1/4 cup coarsely chopped pitted oil-cured black olives
• 1/4 cup drained capers, rinsed
• 1/4 cup Sherry
• 1/3 cup low-salt chicken broth
• 1/4 cup fresh lime juice
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes

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